Choshiya Mame Kanten
Price
$6.29
Description
Founded in 1935, Choshiya's secret recipe is Amakusa Agar.
The slightly sweet red peas from Hokkaido and the deep-tasting brown sugar from Okinawa are used to make this brown sugar syrup. It is a simple Japanese taste that emphasizes the harmony of the ingredients.
Contents
160g
Kanten (agar), red peas, brown sugar
Ingredients
Red Pea, Brown Sugar, Starch Syrup, Fructose Glucose Syrup, Seaweed, Agar-Agar-, Salt, Citric Acid, Calcium Lactate
The slightly sweet red peas from Hokkaido and the deep-tasting brown sugar from Okinawa are used to make this brown sugar syrup. It is a simple Japanese taste that emphasizes the harmony of the ingredients.
Contents
160g
Kanten (agar), red peas, brown sugar
Ingredients
Red Pea, Brown Sugar, Starch Syrup, Fructose Glucose Syrup, Seaweed, Agar-Agar-, Salt, Citric Acid, Calcium Lactate
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Additional details
Warning
California Prop 65