Hagoromo Foods Ajikizami Nori Shoyu

This shredded seaweed from the Ariake Sea is prized for its melt-in-your-mouth texture and is seasoned with a sweet and savory soy sauce flavor. It pairs perfectly with dishes such as chirashi sushi, oyakodon (chicken and egg rice bowl), and a variety of noodle dishes.


Ingredients:
Dried seaweed (from the Ariake Sea), seasoned seaweed seasoning liquid (sugar, glucose-fructose syrup, dark soy sauce, salt, chili paste, bonito extract, fish sauce), seasonings (amino acids, etc.), sweetener (licorice), emulsifier, spice extract.