Marumiya Shokuhin Mazekomiwakame Shiso Knbu
Price
$3.29
Description
Simply mix with cooked rice to enjoy delicious seaweed rice in seconds.
Our unique process locks in rich flavor, ensuring great taste even when the rice is cold. Perfectly balanced saltiness and umami make it versatile enough to use not only with rice, but also as a seasoning or ingredient in a wide range of dishes. Savory kelp, a tsukudani-style depth of flavor, and refreshing perilla leaves come together in perfect harmony.
Ingredients:
Seasoned seaweed (seaweed, salt, reduced starch syrup, yeast extract powder, sugar, dextrin, powdered oil) (manufactured in Japan), seasoned kelp (soy sauce, kelp, glucose-fructose syrup, salt, brewed vinegar), roasted sesame seeds, seasoned perilla leaves (perilla leaves, salt), seasonings (amino acids, etc.).
Our unique process locks in rich flavor, ensuring great taste even when the rice is cold. Perfectly balanced saltiness and umami make it versatile enough to use not only with rice, but also as a seasoning or ingredient in a wide range of dishes. Savory kelp, a tsukudani-style depth of flavor, and refreshing perilla leaves come together in perfect harmony.
Ingredients:
Seasoned seaweed (seaweed, salt, reduced starch syrup, yeast extract powder, sugar, dextrin, powdered oil) (manufactured in Japan), seasoned kelp (soy sauce, kelp, glucose-fructose syrup, salt, brewed vinegar), roasted sesame seeds, seasoned perilla leaves (perilla leaves, salt), seasonings (amino acids, etc.).
In stock