Nichifuri Furikake Unagi Kabayaki With Sansho
Price
$2.69
Description
The sauce is now even sweeter and richer, perfectly capturing the smoky flavor of charcoal-grilled eel.
First introduced in 2010, this has been a long-selling favorite ever since.
Made with eel extract, this furikake (Japanese rice seasoning) features the savory-sweet flavor of kabayaki (charcoal-grilled eel) complemented by the distinctive aroma of Japanese sansho pepper.
Ingredients:
Breadcrumbs (manufactured in Japan), sugar, roasted sesame seeds, corn starch, lactose, salt, soy sauce, wheat flour, dried sardine powder, eel extract, nori seaweed, soybean flour, Japanese pepper powder, yeast extract seasoning, powdered soy sauce / seasonings (amino acids), coloring agents (caramel, red yeast rice), flavoring, sweetener (licorice), modified starch, antioxidant (vitamin E), (contains milk ingredients, wheat, sesame, and soybeans).
First introduced in 2010, this has been a long-selling favorite ever since.
Made with eel extract, this furikake (Japanese rice seasoning) features the savory-sweet flavor of kabayaki (charcoal-grilled eel) complemented by the distinctive aroma of Japanese sansho pepper.
Ingredients:
Breadcrumbs (manufactured in Japan), sugar, roasted sesame seeds, corn starch, lactose, salt, soy sauce, wheat flour, dried sardine powder, eel extract, nori seaweed, soybean flour, Japanese pepper powder, yeast extract seasoning, powdered soy sauce / seasonings (amino acids), coloring agents (caramel, red yeast rice), flavoring, sweetener (licorice), modified starch, antioxidant (vitamin E), (contains milk ingredients, wheat, sesame, and soybeans).
In stock