S&B Yoyaku De Ippai The Premium Uni Cream Sauce
Price
$6.99
Description
Created under the supervision of Chef Tsutomu Ochiai of La Bettola, the renowned Ginza restaurant celebrated for its consistently fully booked reservations, this sauce recreates the restaurant's signature best-selling dish. Made with rich Hokkaido fresh cream and the savory depth of sea urchin, it delivers an exceptionally creamy, luxurious flavor.
Ingredients:
Cream (produced in Japan), foods made mainly from milk or dairy products (palm kernel oil, coconut oil, skim milk powder, etc.), sea urchin, tomato paste, white wine, salt, reduced starch syrup, wheat flour, scallop extract, fermented flavoring, anchovy extract, processed cheese product, creaming powder, sugar, olive oil, processed butter product, yeast extract powder, whey minerals, yeast extract seasoning, seafood extract powder, white pepper / thickeners (modified starch, xanthan gum), seasonings (amino acids), emulsifier, flavoring, paprika pigment, (contains wheat, milk ingredients, squid, soybeans, and gelatin).
Ingredients:
Cream (produced in Japan), foods made mainly from milk or dairy products (palm kernel oil, coconut oil, skim milk powder, etc.), sea urchin, tomato paste, white wine, salt, reduced starch syrup, wheat flour, scallop extract, fermented flavoring, anchovy extract, processed cheese product, creaming powder, sugar, olive oil, processed butter product, yeast extract powder, whey minerals, yeast extract seasoning, seafood extract powder, white pepper / thickeners (modified starch, xanthan gum), seasonings (amino acids), emulsifier, flavoring, paprika pigment, (contains wheat, milk ingredients, squid, soybeans, and gelatin).
In stock