Shirafuji Seika Ebi Butsu Sakana Zukushi

Small shrimp are kneaded into the dough and baked to perfection, bringing out their delicate, savory flavor. Lightly seasoned with just the right touch of salt, these bites offer a subtle, satisfying taste.


Ingredients:
Potato starch (potatoes (Japan-grown, non-GMO)), vegetable oil, shrimp, salt, sugar, squid, octopus, soy sauce, mirin, starch syrup / modified starch, seasonings (amino acids, etc.), coloring (annatto), leavening agent, (contains shrimp, squid, soybeans, and wheat).